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Vi forsøker å etterleve levering av høy kvalitet i alle deler av prosessen, slik at alle våre kunder skal bli 100% fornøyd med maten vår. Vårt hovedfokus ligger i ferske råvarer av høy kvalitet, høy servicegrad og kundetilfredshet.
Vi har 80 sitteplasser i restauranten, ta gjerne kontakt for å reservere bord!
Det som ligger bak våre tradisjonsrike oppskrifter er de gamle, håndskrevne kokebøkene, samt en god dose kjærlighet. Opplev smaken av tradisjon her hos oss.
Noen av våre omtaler fra Google
⭐ ⭐ ⭐ ⭐ ⭐
⭐ ⭐ ⭐ ⭐ ⭐
"Excellent, wood-fired Neapolitan pizzas. We started with their selection of bruschettas, which were quite nice. But pizzas, the Diavola and the Italia, were delicious, although the Italia got a little extra charred and the crust broke at one spot; that said, the Italia was definitely our favorite of the two pizzas, thanks to the burrata.
Good location, right beside our hotet and near an art gallery. Staff was friendly and service was prompt."
- Elio García
⭐ ⭐ ⭐ ⭐ ⭐
⭐ ⭐ ⭐ ⭐ ⭐
"Excellent, wood-fired Neapolitan pizzas. We started with their selection of bruschettas, which were quite nice. But pizzas, the Diavola and the Italia, were delicious, although the Italia got a little extra charred and the crust broke at one spot; that said, the Italia was definitely our favorite of the two pizzas, thanks to the burrata.
Good location, right beside our hotet and near an art gallery. Staff was friendly and service was prompt."
- Elio García
⭐ ⭐ ⭐ ⭐ ⭐
⭐ ⭐ ⭐ ⭐ ⭐
"Excellent, wood-fired Neapolitan pizzas. We started with their selection of bruschettas, which were quite nice. But pizzas, the Diavola and the Italia, were delicious, although the Italia got a little extra charred and the crust broke at one spot; that said, the Italia was definitely our favorite of the two pizzas, thanks to the burrata.
Good location, right beside our hotet and near an art gallery. Staff was friendly and service was prompt."
- Elio García
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